Colloidal Silver and Salmonella – the Clinical and Anecdotal Evidence
Another bacteria-contaminated food outbreak has been reported, this one affecting 10 states and resulting in the recall of some 200 million eggs nationwide over suspected Salmonella poisoning.
Thankfully, both clinical and anecdotal evidence demonstrate colloidal silver and other forms of antimicrobial silver to be highly effective against Salmonella.
Read below to see brief synopses of the eight different clinical and independent lab studies demonstrating silver’s astonishing ability to kill Salmonella.
And check out some of the dramatic, first-hand testimonials of food poisoning victims who have used colloidal silver successfully to turn the tide after coming down with food poisoning symptoms…
Hi, Steve Barwick here, for The Silver Edge…
No sooner had I finished an article on the latest E. coli outbreak and the clinical and anecdotal evidence demonstrating the effectiveness of colloidal silver against the E. coli pathogen, than the FDA announced another food poisoning outbreak – this one a Salmonella outbreak resulting in the recall of over 200 million potentially contaminated eggs nationwide!
The Salmonella outbreak has sickened some 22 people, having spread from through 10 states from Hyde County, N.C., to consumers in Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia, and West Virginia, mostly through retail stores such as Walmart, Great Value and Food Lion, as well as through restaurants.
Colloidal Silver to the Rescue!
Is colloidal silver effective against the Salmonella pathogen?
The bad news is that while there are over 2,300 different strains of Salmonella, only a small handful of these strains have been clinically studied in relation to colloidal silver.
The good news is that in virtually every one of these studies, colloidal silver proved to be more than capable of destroying the Salmonella pathogen tested!
Indeed, Salmonella infection is one of the 109 diseases documented to have been widely treated with colloidal silver before the advent of prescription antibiotic drugs in the 1940’s.
More recently, in the well-known studies conducted by microbiologist David A. Revelli and Professor of Microbiology/Molecular Biology Dr. Ron W. Leavitt, Ph.D at Brigham Young University in May 1999, a colloidal silver solution was able to kill two different strains of the Salmonella food-poisoning pathogen, at extremely low concentrations.
Here’s a brief synopsis of what the researchers discovered:
Salmonella arizona (Food poisoning, etc.) inhibited @ 2.5 ppm and killed @ 5 ppm. 1/28/99 BYU Report.
Salmonella typhimurium (Food poisoning and enteric fever) inhibited and killed at a concentration of 2.5 ppm. 6/7/99 BYU Report.
What’s more, in a clinical study titled “Colloidal Silver As A New Antimicrobial Agent,” published in the International Journal of Microbiological Research (1 (1): 33-36, 2010), colloidal silver was demonstrated to be highly effective against Salmonella typhi and three other serious, disease-causing pathogens.
The study concluded:
“The initial idea was to determine the antimicrobial activity of colloidal silver, so it could be used as a powerful in vitro antimicrobial agent…
Antimicrobial activity was determined by means of agar diffusion. Resistant clinical isolates of Staphyloccocus aureus, Escherichia coli, Pseudomonas aregnosa, and Salmonella typhi were used as the test organisms…
In the present experiment colloidal silver showed highly potent antibacterial activity toward all tested pathogens, both Gram-positive and Gram-negative.”
And according to silvermedicine.org, additional clinical studies have demonstrated the powerful infection-fighting qualities of colloidal silver against Salmonella pathogens. For example:
“In a time-kill study conducted by University of North Texas clinical researcher Mark A. Farinha, Ph.D., Professor of Microbiology, when Salmonella typhimurium was tested against a popular colloidal silver product the result was a reduction in population counts from over 10 million to undetectable in four minutes of exposure!”
In the above study, “two concentrations of isolated silver were used, one 15 PPM isolated colloidal silver and one 30 PPM isolated colloidal silver.
The 30 PPM colloidal silver achieved results markedly faster, although both formulations achieved the desired results within four minutes.”
Of course, these are in vitro (i.e., test tube) studies, so technically they don’t prove oral use of colloidal silver to be effective against a Salmonella infection in humans.
But they do demonstrate that when colloidal silver and Salmonella come into direct contact with one another, Salmonella loses the battle!
More Tests and Studies…
Similarly, tests by NVID International, Inc., a company that produces water treatment systems, has reportedly demonstrated that ionic silver is 99% effective within one minute against Salmonella cholerasuis ATCC 10708 – an astonishingly rapid kill time!
And a study by Animal Science Food Safety Consortium at Kansas State University have demonstrated that colloidal silver produced a greater than 90% reduction in bacterial counts of the Salmonella sppstrain found on the surface of beef.
The University researchers concluded that using colloidal silver as a rinse for beef during its processing would make “an effective intervention technology” for reducing Salmonella levels on meat sold to the general public.
A quote from the study:
“Treating beef flank with 32 ppm colloidal silver (Ag) solution had a bactericidal affect on Salmonella spp. and Escherichia coli O157:H7, resulting in a greater than 90% reduction in four hours.
Atomic Absorption Analysis of treated beef samples yielded residual Ag well below the Environmental Protection Agencies (EPA) allowance for 3 oz of red meat.
Although not yet approved for use on foods, a colloidal silver rinse implemented in conjunction with other intervention technologies during the carcass conversion and/or fabrication process could be an effective intervention technology against Salmonella spp. and Escherichia coli O157:H7.”
And Even More Studies…
In another study, a silver nylon fabric was demonstrated to stop all growth of Salmonella typhimurium and Salmonella typhi, as well as 15 other infectious microorganisms, when a broth containing the microbes was poured over the fabric for 24 hours.
According to the study, called “Silver-Nylon: a New Antimicrobial Agent” and published in the journal Antimicrobial Agents and Chemotherapy (Mar. 1983, P. 356-359) :
“To determine the spectrum of antimicrobial activity of Silver Nylon, 50 IlI (5 x 107 to 1 x 109 CFU) of an overnight broth of 22 different organisms was placed on the surface of an agar column 2 mm in height overlying a 1-cm2 piece of SN fabric.
No growth of the following 17 organisms was seen after 24 h of incubation: Acinetobacter calcoaceticus, Shigella sonnei, Salmonella typhimurium, Salmonella typhi, Enterococcus sp., Serratia marcescens…
…Pseudomonas maltophilia, Listeria monocytogenes, Enterobacter cloacae, Staphylococcus epidermidis, Staphylococcus aureus…Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, group A Streptococcus, group B Streptococcus, and Pseudomonas cepacia.”
Finally, in the famous BYU study titled, “Bactericidal activity of combinations of Silver–Water Dispersion™ with 19 antibiotics against seven microbial strains,” conducted at the Department of Microbiology/Molecular Biology at Brigham Young University, it was demonstrated that a strain of antibiotic-resistant Salmonella typhi became susceptible to antibiotics again, but only when a colloidal silver solution was added to the antibiotics!
And in another in vitro study it was demonstrated that just three drops of a popular brand of colloidal silver in one liter of water killed more than 99% of all Salmonella arizonae present, as well as two other water-borne pathogens.
What the Experts Say
Experts agree that silver in its various forms – including colloidal silver, silver nanoparticles and silver ions – are very effective against Salmonella strains.
Here are some pertinent quotes from a variety of expert sources:
“Research with the Heart of England NHS Foundation Trust has found that silver, incorporated in the surfaces of hospital equipment furniture, can reduce bacterial levels by 99 per cent. This, in turn, cuts infection risk from superbugs such as MRSA, E. coli and salmonella.”
— Dr Richard Hastings, microbiologist for BioCote, Ltd.
“Several years ago we conducted some rather extensive evaluations of various protocols promising effective results against various pathogenic agents which cause ‘food poisoning’.
The one protocol, effective against ALL agents evaluated, was colloidal silver. A 5 ppm solution proved effective against all pathogens tested; yielding complete control within 6 to 8 minutes…..regardless of concentration of the pathogenic agent.
Control was effected in some solutions as weak as one part of 5 ppm CS,to 50,000 parts contaminated solution. Among the many agents tested were botulinum, campyobacter, salmonella and listeria (bacterial agents); and norwalk-like viruses and hepatitus A (viral agents).”
— Brooks Bradley, Harbone Research Foundation
“Table 2 shows that all tested bacteria were resistant to more than one antibiotic. The important observation was the antibacterial activity of colloidal silver against Escherichia coli, Staphylococcus aureus, Salmonella typhi, and Pseudomonas aeruginosa which exhibits superior effects when compared with other antibiotics.”
— International Journal of Microbiological Research, [1 (1): 33-36, 2010] “Colloidal silver as a new antimicrobial agent”
“Properly manufactured, colloidal silver in a concentration of 3-5 ppm has produced excellent results in laboratory testing and has proven to be antibacterial for Streptococcus Pyogenes, Staphylococcus aureus, Neisseria gonorrhea, Gardnerella vagina/is, Salmonella typhi, Bacillus subtilus, Escheria coli and other enteric pathogens and is fungicidal for Candida albicans, Candida golbata and M furfur.”
— Dr. Larry C. Ford, M.D., UCLA, Department of Obstetrics and Gynecology, UCLA School of Medicine, November 1, 1988
Not only do the experts agree, but as you’ll learn directly below, so do experienced colloidal silver users who have used colloidal silver orally to avoid expensive trips to the hospital after coming down with food poisoning through to be from Salmonella contamination.
Food Poisoning and Colloidal Silver
While not all food poisoning is caused by Salmonella bacteria, a great deal of it is. In fact, according to the Centers for Disease Control (CDC), Salmonella infection is the #2 most prevalent cause of food poisoning in the U.S. today.
Here, therefore, are some real-life testimonials from the Colloidal Silver Success Stories web site, attesting to the fact of colloidal silver’s effectiveness against food poisoning:
“I got food poisoning Friday night. Woke up Saturday at 1am with horrible stomach cramps and frightening diarrhea. I make my own colloidal silver with the machine I purchased from The Silver Edge. I immediately started taking about one ounce of 10 ppm micro-particle colloidal silver every 1/2 hour. By morning 8:00am, I could tell it was over. I truly believe that if I had not started taking it when I did, I would have ended up in the hospital!”
— Jennifer F., New Franklin, MO
“My girlfriend and I developed either a bad case of stomach flu and/or food poisoning not to long after our Valentine’s Day dinner. Unfortunately she wasn’t able to keep anything down at all, including the colloidal silver. As for me, I immediately began taking about an ounce of colloidal silver every half hour. Within about 4 hours of this routine I was feeling in the “clear” zone.
I thought for certain that I’d be reaching the point of no return and rushing to the bathroom. Thank God this didn’t occur. By the very next day I’d say I was feeling about 95% better. I’m very thankful for this wonderful natural substance and for having had purchased the generator and having it arrive just in perfect timing to assist in overcoming this obstacle.
This actually makes the 2nd time in this year I’ve used colloidal silver against a stomach infection. Previously I had used a commercial store bought brand of colloidal silver and I only suffered for about 24 hours while my family battled it for over a week. They listen closely now when I mention using colloidal silver.”
— Phillip P., Gettysburg, PA
“Two neighbors got food poisoning from that spinach problem a couple years ago and asked me if I could do anything to help them. So that afternoon I gave them each a teaspoon of silver and they went home. Next morning, I went to give them more but they said they were fine. They took one more dose any way and the bacteria must have been killed because there were never any problems again.”
— L.L., Merced, CA
“One evening I stopped to have a cheeseburger at America’s second biggest chain. On the way home I began to feel queasy with stomach pains & gas – I have had it before and I know the signs of food poisoning. I got home and drank four ounces of silver water — BAM food poisoning stopped immediately!”
— Dan F., Naples, FL
And here’s an interesting testimonial on food poisoning and colloidal silver, from my 547-page book, The Ultimate Colloidal Silver Manual:
“I was with a business associate working late one Friday night. At about 10:30 p.m. we ventured out to a local big chain restaurant to indulge in a couple of big burgers. We finished for the night at 2:30a.m. I went home and shortly thereafter experienced my first encounter with food poisoning.
If you have ever had food poisoning you can understand that there is no mistaking the symptoms. For those of you not so familiar, it is more than simply getting ill. Imagine your insides have suddenly turned into snakes and are involuntarily convulsing and trying to exit your body. You become ill with such force and for a long enough duration that you wonder if you will ever be allowed another breath.
That’s what I personally experienced. Finally after what seemed an eternity in hell, I was finally released from the clutches of the evil commode.
Weakened and out of breath I gravitated to the medicine cabinet to give the colloidal silver a try, but more seriously thinking about going to the emergency room, since I had just seen a special on TV where a Centers For Disease Control (CDC) report acknowledged that 9,000 people die each year from food poisoning.
I took about one half ounce and went to lay down. The evil commode called me again in about ten minutes, but I was so purged that it was a wasted attempt to try and get anything more from me. I laid down again and now considered more seriously going to the hospital, at the same time though exhausted, I felt better. The only thing that I wanted to do was sleep.
I brushed my teeth, and took a tablespoon more or silver. I applied some essential oils to my abdomen to alleviate the pain from the still present cramping.
Though dehydrated I avoided water for fear of the evil commode. As I began to doze off the thought crossed my mind that I might not wake in the morning. The next day did come, although low on energy I felt I might survive.
I was able to eat breakfast at 8:00a.m. About 1:00 p.m. I called my business associate who was unable to come to the phone, he had become ill and went to the hospital (as related to me by his roommate); the hospital confirmed that he had food poisoning. They reportedly pumped his stomach.
After going home he continued to be too ill to eat or get out of bed for several days, and remained ill and went back to the doctor’s office for continued care for two weeks!
I offered to provide colloidal silver during his ordeal, but his response was basically the same as my initial reaction, ‘it’s probably a lot of bunk.’ He did accept my offer close to the time he recovered, too late for either of us to give it a second thought.
Is this conclusive evidence that colloidal silver cured my food poisoning? Of course not. However, it was more than an interesting coincidence to me.
After this incident I very cautiously began taking colloidal silver more regularly, especially at any sign of feeling run down or when I felt a cold coming on. About three years have now gone by and I have yet to get a cold or flu. Coincidence? I think not!
In January of 1997 I indulged a fine meal at the best Cajun restaurant in town with some friends and family. I hadn’t had oysters in over ten years due to the many reports of their no longer being safe to eat. I was at one of the finest restaurants in town, I thought certainly they get only the finest product from the freshest sources, so in a bold move I took a chance.
As you probably guessed, later that evening, I was once again in the clutches of the evil commode. He was not as forgiving this time. I quickly realized that as bad as the first incident was, it really could be worse! I almost lost consciousness this time, and collapsed briefly when I was finally released.
I wasn’t messing around this time! I had learned to make a much stronger solution of colloidal silver and poured a half of a glass, about 5-6 ounces, and gingerly coaxed it down. This time I wasn’t called back to the evil commode for a final taunting or two. I still wondered about the possibility of not waking up as I dozed off. The sun returned. I was generally fine once again.
Do I have proof that what I have just told you is true? Well my wife, family and close friends were present and could vouch for me.
However, that is not why I am sharing this information with you. It’s not about me proving anything to you. It’s about sharing my experiences and perhaps challenging you to seek your own experiences. The truth is self evident, prove it to yourself!
The Bottom Line
Of course, the above anecdotal accounts, expert quotes and in vitro (i.e., test tube) clinical studies do not medically prove that colloidal silver will be effective in stopping a case of Salmonella-induced infection because no in vivo (i.e., in the human body) studies have yet been conducted by the medical community.
But they do demonstrate the fact that silver-based antimicrobials kill different strains of the Salmonella pathogen upon direct contact.
And the anecdotal reports from colloidal silver users indicate strongly that colloidal silver may very well be one of the most powerful natural antidotes available against Salmonella infection and the related food poisoning it causes.
In my own case, I’ve successfully used colloidal silver to beat nasty cases of food poisoning on at least three different occasions over the past six or seven years, including this nasty case of food poisoning caused by eating contaminated raw honey.
Where to Find Colloidal Silver
If you’re brand new to colloidal silver usage and are wondering where to buy it, it’s important to know that you can find it in just about any well-stocked health food store in America. It’s also available on Amazon and numerous other websites.
But it can be extremely expensive. In fact, because colloidal silver works so well against numerous forms of infection and disease, it has the highest price mark-up of any nutritional supplement in existence.
The amount of actual silver in a four-ounce bottle of colloidal silver is about five to 12 cents worth. (Yes, I said five to twelve cents.) Yet because that small amount of silver is all it takes to decimate so many different kinds of infections, the manufacturers mark it up about 16,000%, charging a whopping $20 or $30 per bottle.
What’s more, manufacturers promoting the latest faddish colloidal silver product often charge far more per bottle – sometimes $35 to $50 for a tiny four-ounce bottle.
And people are more than willing to pay through the nose for these commercial colloidal silver products at health food stores because colloidal silver does indeed heal infections and prevent the spread of germs and disease faster and better than any other natural supplement on the planet!
So, commercially speaking, the retail price of colloidal silver at health food stores reflects its value to the consumer far more so than its true cost to produce. But here’s the good news:
Make Your Own High-Quality
Colloidal Silver for Pennies!
As I mentioned, typical health food store prices for colloidal silver can range from $20 to $30 for a tiny, four-ounce bottle.
But with a brand new Micro-Particle Colloidal Silver Generator from The Silver Edge, you can make your own safe, pure, high-quality micro-particle colloidal silver for about 36 cents a quart! In other words, you can make it at actual cost, just like the big colloidal silver bottlers do.
Compared to typical health food store prices, your first two one-quart batches literally pay for the entire cost of your new generator! Do you know of any other health product that literally pays for itself the very first few times you use it? The savings are absolutely astonishing!
In fact, by making your own high-quality colloidal silver with a brand new Micro-Particle Colloidal Silver Generator from The Silver Edge, you’ll be as close to having FREE colloidal silver as you can get, and for the rest of your life!
You’ll never have to pay those exorbitant health food store prices again!
The new Micro-Particle Colloidal Silver Generator is now the world’s #1 best-selling colloidal silver generator. Here are just a few reasons why you should own one…
- It pays for itself after your very first batch or two — your total cost to make your first one-quart batch is about 36 cents, compared to the $240 you’d pay at a health food store if you bought an equivalent amount (i.e., eight of those little 4-ounce bottles they normally sell for $30 apiece)!
- Safe, simple to operate…No special skills needed…You just set the handy timer, plug it in, walk away, and three hours later you have a perfect batch of therapeutic quality micro-particle colloidal silver…every time! Here’s a short pictorial demonstrating how astonishingly easy it is to use a new Micro-Particle Colloidal Silver Generator from The Silver Edge:
- Produces uncommonly small silver micro-particles as low as .8 nm. That’s a fraction of a single nanometer. Compare that to health food store colloidal silver which can contain silver particles as large as 200 nm to 1,000 nm (or even larger), and you’ll see why micro-particle colloidal silver is the very best there is! Smaller particles mean your body can absorb and utilize up to 99% of the colloidal silver you take, compared to maybe 30% or 40% with many health food store brands!
- Runs on standard household electricity, but uses less power than a tiny Christmas tree bulb – you won’t even see a blip on your electric bill!
- Produces uniform, crystal clear batches every single time that store for months, or even years, without losing potency!
- Cannot produce silver chloride or unsafe substances – you get pure, therapeutic-quality micro-particle colloidal silver every time!
Just read through some of the testimonials below to see for yourself how you’ll save literally thousands of dollars per year by making your own colloidal silver with your brand new Micro-Particle Colloidal Silver Generator from The Silver Edge!
Here’s what one customer recently wrote to tell us:
“Owning a Micro-Particle Colloidal Silver Generator from The Silver Edge has given us the luxury of being able to use high-quality colloidal silver any time we need it. And we never have to worry about the costs because it only costs a few pennies per quart to make! It is without a doubt the single-best money-saving appliance in my entire house!
Best of all, the machine is very easy to use, and easy to store. I was concerned about ease-of-use, but my fears were unfounded. After I got mine and used it, I immediately bought one and sent it to my 83 year old mom, and she uses it regularly as well.
Now that I have a Micro-Particle Colloidal Silver Generator, I can use colloidal silver for everything — disinfecting the kitchen sinks, countertops, and the cutting board… spraying the toilet bowls, and the bathroom countertops and sinks… spraying it on my toothbrush to prevent bacterial growth…rinsing my mouth with it to prevent cavities and gum disease…you name it.
I even put it in the laundry rinse cycle when I do my linens, towels and kitchen rags, so I don’t have to wash them as frequently. It really keeps them fresh, and there’s never any mold or mildew anywhere in our house.
I also put some in the cat’s water bowl each day, and the dog’s too. We use it in the bathtub for skin problems. And of course we drink it when our tummies are queasy, or when we feel a cold or flu coming on. We also gargle with it in order to get rid of sore throats, and sniff it up our noses to get rid of sinus problems.
My husband even sprays it on his hair in the mornings, and has completely eliminated his lifelong dandruff problem. And he sprays a little bit in his eyes from time to time, and now has no more recurrent problems with sties.”
— K. Sullivan, NM
And here’s what another happy customer wrote to say about the tremendous savings she’s achieved by no longer having to purchase her colloidal silver through health food stores:
“We make a quart of colloidal silver at least once a week with the Micro-Particle Colloidal Silver Generator from the Silver Edge. I finally sat down and figured out how much this machine has been saving us. By making our own colloidal silver we’ve saved $11,503.20 this year alone, compared to the cost of colloidal silver at our local health food store.
The cost for colloidal silver at our local health food store is $30 for a tiny four-ounce bottle. But with my Micro-Particle Colloidal Silver Generator, I can make eight times that amount (i.e., a full quart) for about 35 cents total cost.
If I were to purchase a quart of colloidal silver at the health food store, which would be eight of those tiny, four-ounce bottles, the cost would be a whopping $240 (i.e., 8 x $30 = $240) compared to the 35 cents I now spend to make a full quart!
Here’s the breakdown of our costs to make a full quart of colloidal silver with our Micro-Particle Colloidal Silver Generator: It costs us about a dollar for a gallon of steam-distilled water at Walmart. So a quart of the steam-distilled water costs about 25 cents. And I estimate we use maybe a nickel’s worth of electricity and maybe another nickel’s worth of silver from the silver rods for every one-quart batch of colloidal silver we make. So that’s 35 cents a quart, all told, for each quart of micro-particle colloidal silver we make!
And frankly, considering how long the .999 fine silver rods have lasted (over a year and a half, so far, for the most recent set), I think it’s probably even cheaper than that. But it’s the lifetime savings we’ve experienced that’s just mind-boggling to me.
For example, we’ve had our Micro-Particle Colloidal Silver unit for nearly five years now. And as I mentioned we make one quart per week, and we spend about 35 cents a week on making colloidal silver.
This means we save about $239.65 a week by not having to purchase a quart’s worth of colloidal silver at our local health food store. So do the math: In just one month, the savings is $958.60…in one year, the savings is $11,503.20…and in five years we’ve saved approximately $57,516.00!
When you put pencil to paper and figure it out, it definitely takes you by surprise. You just think ‘No way. I must have multiplied that wrong.’
But it’s true. The savings is legitimately well over $11,000 a year over health food store prices for colloidal silver, if you make and use a quart of colloidal silver a week like we do! And we reap that incredible savings from the very reasonable $250 investment we made in purchasing our Micro-Particle Colloidal Silver Generator.
In their advertising literature, The Silver Edge says the unit completely pays for itself after your first couple of one-quart batches. But really, that’s quite an understatement when you realize the true extent of your savings!
Of course, once you start making your own colloidal silver with a Micro-Particle Colloidal Silver Generator from The Silver Edge, you don’t really think about how much you’re saving compared to health food store prices, because it just becomes a normal part of your everyday life. But the savings is nevertheless astonishing when you reflect on it.
What’s especially nice is being able to produce a significantly higher-quality colloidal silver than what’s generally available to the public through health food stores, especially at such a tiny, tiny fraction of the cost.”
— Marie Wilkey, SC
The Bottom Line…
With a high-quality Micro-Particle Colloidal Silver Generator from The Silver Edge, you’ll never again have to pay exorbitant health food store or internet vendor prices for high-quality colloidal silver!
Indeed, your first batch or two will indeed completely pay for the entire cost of your generator, compared to health food store prices!
What’s more, you’ll be able to give colloidal silver away FREE to family members, friends and neighbors, because you’ll be making it — literally — for only a few pennies per batch!
Simply click on this link to learn more about this phenomenal new breakthrough in colloidal silver-making technology, including our current, time-limited, money-saving offers that can save you up to $100 if you act quickly and decisively!
Meanwhile, I’ll be back next week with another insightful article on colloidal silver….
Yours for the safe, sane and responsible use of colloidal silver,
Steve Barwick, author
The Ultimate Colloidal Silver Manual
Important Note and Disclaimer: The contents of this Ezine have not been evaluated by the Food and Drug Administration. Information conveyed herein is from sources deemed to be accurate and reliable, but no guarantee can be made in regards to the accuracy and reliability thereof. The author, Steve Barwick, is a natural health journalist with over 30 years of experience writing professionally about natural health topics. He is not a doctor. Therefore, nothing stated in this Ezine should be construed as prescriptive in nature, nor is any part of this Ezine meant to be considered a substitute for professional medical advice. Nothing reported herein is intended to diagnose, treat, cure or prevent any disease. The author is simply reporting in journalistic fashion what he has learned during the past 17 years of journalistic research into colloidal silver and its usage. Therefore, the information and data presented should be considered for informational purposes only, and approached with caution. Readers should verify for themselves, and to their own satisfaction, from other knowledgeable sources such as their doctor, the accuracy and reliability of all reports, ideas, conclusions, comments and opinions stated herein. All important health care decisions should be made under the guidance and direction of a legitimate, knowledgeable and experienced health care professional. Readers are solely responsible for their choices. The author and publisher disclaim responsibility and/or liability for any loss or hardship that may be incurred as a result of the use or application of any information included in this Ezine.
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